Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Market Place
MENU
Fixed 5 Course Dinner
While You Relax
I’Lauri Extra Brut Prosecco (Veneto,Italy)
Pea flower, mint, elderflower sparkling elixir with lemon ice cube
1st and 2nd Course (plated together)
Stinging nettle miso bisque alongside a mixed greens salad with kumquats, bulger tabbouleh, almond feta, radish, and black hummus in a spicy beet and yogurt dressing.
’23 I’Lauri “Neola” Passerina (Abruzzo,Italy)
Peach, cardamom, cinnamon, coconut
3rd Course
Samosas stuffed with potato, sunchoke, and peas with an apple tamarind and cilantro mint chutneys.
’23 Alain De La Treille Pinot Noir (Loire Valley, France)
Bilberry, thyme sparkling elixer
4th Course
Vietnamese crepe Ba¢hn Xe¢o stuffed with roasted maitake, and shimeji mushrooms, pickled kohlrabi, carrots, with fresh herbs, miners lettuce, nuoc chom.
’21 Fratelli Cozza Primitivo Di Manduria (Puglia,Italy)
Cherry, stinging nettle, rose sparkling elixir with a lime cube
5th Course
Gulab Jamon (Indian Fritters) soaked in a spruce tip, rose syrup. With a cardamom, cinnamon, saffron ice cream.
Opici Sweet Marsala ( Veneto,Italy)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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