Harvest Beat

RESERVATIONS

RECIPES

SEASONAL 5 COURSE DINNERS

DINE IN SEATING

Wednesday-Saturday, 7pm
Sunday, 6:30pm

Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.

RESERVATIONS

Offerings

Fixed 5 Course Dinner

While You Relax

’18 Six Atmospheres Blanc De Blanc 100% chardonnay (Woodinville,WA )

Harvest Beat Hot Chocolate Oat Cinnamon Agave Urfa biber Cayenne

1st and 2nd Course (plated together)

Hickory smoked potato chowder alongside a pinenut wasabi crème glazed roasted beet poke salad, topped with ponzu marinated wakame, and finished with toasted sesame seeds.

’23 Sigillo Cellars 100% Viognier (Snoqualmie,Wa.)

Lemonngrass Ginger Ice Tea

3rd Course

Curry, butternut squash, pumpkin seed paneer on a toasted cumin black lentil daal finished with a garam masala apple and pear chutney topped with purple potato chips.

’21 Sparkman Cellars “Outlaw” Merlot (Woodinville,Wa.)

Apple Arugula Rose Chamomile Lemon Myrtle Sparkling Elixir

4th Course

Spinach, caramelized onion, roasted black trumpet mushroom, cashew cheese filled crepe with roasted carrots and fingerling potatoes, on a saffron cream sauce finished with toasted slivered almonds.

’23 Sigillo Cellars 100% Syrah ( Snoqualmie,Wa.)

Pear Carrot Basil Apple Cider Vinegar Milk Thistle Holy Basil Dandelion root sparkling elixir

5th Course

Red velvet chocolate lava cake with raspberry coconut whip cream.

23 El Aziz “Fina” 100% Late Harvest Grillo ( Sicily, Italy)

Harvest Beat Tea Blend

Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135

100% Vegan