Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Offerings
MENU
Fixed 5 Course Dinner
While You Relax
Luca Bosio Prosecco (Veneto,Italy)
Strawberry-Elderflower with a watermelon ice sphere
1st and 2nd Course (plated together)
Sweet corn chowder alongside a baby lettuce and frisee salad with heirloom tomato, local cucumbers, almond ricotta, and roasted costata squash in a lemon dill vinaigrette.
’22 Nord Est Vermentino (Sardegna,Italy)
Peach-mint with orange peel, cardamom, coriander and lemon balm
3rd Course
Marinated grilled watermelon with smoked celery root “pancetta”, black eyed peas and collard greens.
’12 Mantellassi Winery Cabernet Sauvignon ( Tuscany, Italy)
Tart cherry- rosemary with anise, hibiscus and schisandra berry
4th Course
Lobster mushroom cakes with local new potato salad with house pickle remoulade
’21 Sparkman Cellars “Baba” ( Woodinville, Wa)
Heirloom tomato, basil, Urfa Biber with celery and seabeans
5th Course
Fresh Tonnemaker peach cobbler and mountain huckleberry coconut ice cream.
Finn River Raspberry wine with Apple Brandy ( Olympia,Wa)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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