Harvest Beat
SEASONAL 5 COURSE DINNERS
DINE IN SEATING
Wednesday-Saturday, 7pm
Sunday, 6:30pm
Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.
Offerings
MENU
Fixed 5 Course Dinner
While You Relax
Gelida Cava Pinot Noir Brut Reserva ( Barcelona,Spain)
Warmed fresh juiced apple with mulling spices
1st and 2nd Course (plated together)
Urfa Biber Roasted cauliflower and fennel bisque alongside a massaged kale caesar salad with roasted Autumn vegetables.
’23 L’Ecole 41 Semillon (Royal Slope/Walla Walla,Wa.)
Spritzed pumpkin spiced chai decaf
3rd Course
Delicata squash stuffed with marinated eggplant, caramelized red onion and spicy plum tomatillo jam.
’23 Coeur De Granit 100% Gamay Noir ( Beaujolais, France)
Rose poached pear urfa biber mint elixir
4th Course
Red Kuri squash pumpkin seed cheese ravioli in a creamy wild mushroom sauce, roasted chicories and a pine nut arugula pesto.
’21 Pomum Cellars Cabernet Franc,Cabernet Sauvignon, Merlot, Malbec ( Woodinville,Wa)
Basil Lemonngrass elxir
5th Course
Apple and pear butter spice cake with a smokey pecan caramel sauce, maple whipped coconut cream.
Colombo Sweet Fine Marsala ( Sicily,Italy)
Harvest Beat Tea Blend
Dinner/Wine Pairing $135
Dinner/Non-Alcoholic Pairing $135
100% Vegan
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