Harvest Beat

RESERVATIONS

RECIPES

SEASONAL 5 COURSE DINNERS

DINE IN SEATING

Wednesday-Saturday, 7pm
Sunday, 6:30pm

Vegan Restaurant in Seattle’s Wallingford neighborhood,
serving whole food ingredients sourced from local farms and foragers.

RESERVATIONS

Offerings

Fixed 5 Course Dinner

While You Relax

‍Fratelli Cozza Prosecco Rose ( Piemonte,Italy)

‍ ‍Elderflower, blackberry, mint, rosemary elixir

1st and 2nd Course (plated together)

Tomato basil bisque topped with oregano mozzarella alongside a mixed greens salad with Japanese cucumbers, and nectarines, tossed in a tarragon hempseed dressing, and finished with dried cranberries and toasted pumpkin seeds.

’24 Sigillo Cellars Dry Riesling (Yakima,WA)

Strawberry, basil, lemonade

3rd Course

Wild foraged “lobster” mushroom cake with roasted garlic massaged, roasted shishito peppers and a dill tartar sauce.

’23 Scenic Valley Farms Pinot Noir (Willamette Valley,OR)

Asian pear, arugula, sage elixir

4th Course

Masa encrusted Anaheim pepper with a smoked corn, urfa biber cashew cheese stuffing, with sage corn bread, shiso watermelon, on a marjoram chanterelle cream sauce.

’21 Sparkman Cellars “Underworld (Woodinville,WA)

Pineapple, coconut, jalapeno elixir

5th Course

Chocolate zucchini cake with mint ice cream and a wild foraged huckleberry coulis.

Sparkman Cellars “Hallelujah” Port (Woodinville,WA)

Harvest Beat Tea Blend

‍ ‍

Dinner/Wine Pairing $145
Dinner/Non-Alcoholic Pairing $145

100% Vegan